Files
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a39-07.pdf | 278.47 KB |
39 of 2007
The Foodstuffs, Cosmetics and Disinfectants Amendment Act 39 of 2007 aims:
- to amend the Foodstuffs, Cosmetics and Disinfectants Act, 1972, so as:
- to amend certain definitions and insert new definitions;
- to authorize medical practitioners, environmental health practitioners and veterinarians to administer the Act;
- to increase the deposit required for further analysis or examination of a sample;
- to amplify the Minister's powers to regulate the handling, importation and exportation of foodstuffs, the removal, detention and destruction of food-producing animals or foodstuffs, the inspection of food-producing animals, the medical examination of food handlers and the water used for food processing; to further regulate mollusc farming and fish farming;
- to omit the provision in respect of secrecy;
- to simplify the provisions relating to penalties; and
- to provide for the delegation of power by the Director-General; and
- to provide for matters connected therewith.
Commencement
27 March 2009 (Gazette 32012 of 20 March 2009)