Files
| Attachment | Size |
|---|---|
| a40-000.pdf | 471.65 KB |
40 of 2000
The Meat Safety Act 40 of 2000 intends:
- to provide for measures to promote meat safety and the safety of animal products;
- to establish and maintain essential national standards in respect of abattoirs;
- to regulate the importation and exportation of meat;
- to establish meat safety schemes; and
- to provide for matters connected therewith.
Amends
- General Law Third Amendment Act 129 of 1993
- Abattoir Hygiene Act 121 of 1992 [repealed in 2000]
Commencement
1 November 2000
