L Xingwana: World Food Day event

16 October 2007

Programme Director
Honourable Premier of Mpumalanga, Thabang Makwetla
Honourable Cabinet Ministers present here today
Honourable Members of Parliament present here today
Honourable Members from House of Traditional Leaders
Honourable Country Representative for Food and Agriculture Organisation
(FAO)
Honourable Chairperson of the South African Human Rights
Commission
Honourable councillors
Invited delegates from various institutions
Members of the media
Ladies and gentlemen

The year 2007 marks the 27th anniversary of the World Food Day
commemorations and the 62nd anniversary of the Food and Agriculture
Organisation (FAO) founded in 1945. This calendar day was proclaimed in 1979 by
the conference of FAO aimed at reflecting and heightening public awareness of
the world food problem and strengthening solidarity in the struggle against
hunger, malnutrition and poverty.

During the World Food Summit in 1996, Heads of State and governments
reaffirmed "the right of everyone to have access to safe and nutritious food,
consistent with the right to adequate food and the fundamental right of
everyone to be free from hunger." These laudable efforts were further given
impetus by the declaration of the Millennium Development Goals (MDGs) in
2000.

The choice of "The Right to Food" as the theme for 2007 World Food Day
demonstrates increasing recognition by the international community of the
important role of human rights in eradicating hunger and poverty and hastening
and deepening sustainable development. In terms of Chapter two, section 27.1b
of the Constitution of South Africa (1996), government guarantees progressive
social rights, that every citizen has the right to have access to sufficient
food and water and that the State must take reasonable legislative and other
measures, within its available resources, to achieve realisation of this
right.

Furthermore, the Constitution mandates government departments to develop
appropriate legislation and programmes to achieve the right to adequate and
nutritious food. The role of government regarding the right to food is two
folds: Firstly, the creations of an environment where society is able to
produce their own food or empowered socio-economically to have a purchasing
power and secondly, provide direct assistance to the poor and vulnerable
through social safety nets.

In a progressive response to this constitutional requirement, government has
established an Integrated Food Security Strategy with the purpose of
streamlining, harmonising and integrating the different food security programs
being implemented by different government departments so as to "attain
universal physical, social and economic access to sufficient, safe and
nutritious food by all South Africans at all times to meet their dietary and
food preferences for an active and healthy life."

South Africa generally shows a healthy exportable surplus in its production
of basic foodstuffs. In cases where drought or other factors have caused a
shortfall in supply, we have always been able to import sufficient food
timeously. We have never featured on the United Nations Food and Agriculture
Organisation's Global Information and Early Warning System as a country in a
food crisis.

Food production in South Africa is also diversified, ensuring the
availability of a wide range of foodstuffs. The difficult challenge is that the
food security situation in South Africa has been and is still characterised by
an apparent state of sufficiency for the nation. Despite our national food
security and relative wealth, the experience of most South African households
especially in rural areas is that of continued poverty which is manifested in
food insecurity, ill-health and arduous work for low returns.

Like many developing countries, South Africa's inability to satisfy
essential needs is caused by a number of factors. However, poverty and hunger
in particular were shaped by apartheid and are a consequence thereof. One of
the harshest and most brutal aspects of this system was a process of active
disposition of assets such as land and livestock from the black majority, while
the opportunity to develop, access to markets, infrastructure and human
development were denied the majority of our people.

Over two thirds of ultra-poor households are located in rural areas and more
than half have members who are pensioners and whose main supporters are women.
Underlying the lack of purchasing power by this segment of the population is
the limited scope of income opportunities, especially in the rural areas. Lack
of economic activities in close proximity to the rural communities' aggravates
access to employment. Projections estimate that the wheat demand would have
grown by more than 50% by 2010 and by almost 90% by 2020.

This can be compared to modest growth for maize demands which is about
20%,
40% and 70% in years 2000, 2010 and 2020 respectively compared. The pattern in
the increasing food demand provides particular challenges for capacity to
supply sufficient food in future. It appears the current production levels will
not match the projected future demand unless production is increased especially
in context with the effects of climate variation and the bio-fuel initiatives.
The new entrance farmers have a critical role to play in expanding capacity to
produce to meet projected future demand for food.

The Ilima/Letsema Campaign which was launched last year has set a target of
increasing food production by 10 to 15 percent. There is a need for collective
and co-ordinated action (Block Farming) that assures greater responsiveness of
the process to specific needs of the farming communities. Strengthening of
associations such as Women in Agriculture and Rural Development (WARD) would go
a long way in aggregating smaller farm units into a larger unit to break the
constraints attributed to problems related to lack of access to markets namely,
transport, market infrastructure, collection and storage of produce, bargaining
power and finally lack of institutional responsibility focused at ensuring
marketing access for small farmers.

The same will hold with regards to Youth involvement in agriculture. I am
talking here about our own YARD – the Youth in Agriculture and Rural
Development structure. These young adults will have to realise that as attempts
are made towards accessing land, the key issue is the ability to use the land.
These will further talk to the ability of individuals being able to make
desired livelihoods from it. Apart from the needs of entrepreneurship involved
to succeed in farming, one would further hope that young adults will fill the
gaps in primary and secondary micro enterprises. The latter refers to issues of
inputs supply in packages relevant to existing or envisaged agricultural
enterprises, issues around collation and marketing of produce, issues around
contract management and processing of produce hence our continued support in
training and capacity building.

Like the other eight provinces, Mpumalanga provincial administration has
introduced Masibuyele Emasimini in 2004/05 targeting the poor communities in
rural areas. This intervention provides mechanisation, production inputs and
training and capacity building for rural communities thus enhancing the local
food security. To date R66 million has been spent in 26 communities. Albert
Luthuli community benefited this year where two farming communities are in the
process of establishing Masibuyele Emasimini.

According to the Department of Health, 33% of children zero to six years
have been shown to be suffering from vitamin "A" deficiency which not only
causes blindness but also results in a weakened immune system. One in four
children of age one to nine years have been found to be stunted which is a
reflection of poor diets associated with poverty. These statistics show that
improving food security is not only about ensuring availability of food but
also the quality of the food that is consumed is important. The Department of
Health is thus a key partner in efforts to improve food security and to that
effect, the
Department of Health is involved in the providing vitamin A supplements to
children aged zero to five. Additional to this, the Department of Health is
spearheading the mandatory fortification of staple foods. Our (South Africa)
bread and maize meal is fortified with six vitamins and two minerals to improve
the quality of diets consumed by South Africans.

Similarly the Department of Education is involved in the promotion of school
gardens and provision of meals through its National Feeding Programme. These
partnerships should thus be strengthened to provide accelerated implementation
aimed at addressing the development of most of the facets of human
development.
If I were to provide detail of what government is doing to ensure progressive
realisation of the right to food, I would not be able to finish my speech
today.

Although a lot of efforts have been paid by the Social Cluster during the
last decade to support a number of development projects, we also acknowledge
that their impact in terms of improving the food security amongst the most food
insecure and vulnerable communities is still very limited. Ladies and
gentlemen: Food Security is a complex issue characterised by inter-disciplines,
multi-sectors and multi-levels. It involves stakeholders from various fields,
from household to national level. Government alone cannot hope to win the fight
against food insecurity. It is therefore a challenge that requires strong
partnerships to ensure that the right to food becomes a constitutional right
indeed. Have a happy World Food Day.

I thank you!

Issued by: Department of Agriculture
16 October 2007
Source: Department of Agriculture (http://www.nda.agric.za)